Fast & Easy Dinner: Pork Cutlets With Brussels Sprouts

If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor. Why not do so tonight with this recipe? The sprouts are served alongside lightly floured pork scaloppine . They're sautéed in butter before being tossed with a creamy, slightly sweet sauce. To check out the recipe, read more. Pork Cutlets With Brussels Sprouts From Bett

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